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Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
mustard, ketchup and sweet relish.
As opposed to smashing down each burger individually, Smashburger has patented a Multismasher that cooks four at a time and, thanks to heat transfer, allows them to cook up in only one minute. Pictured is their traditional smasher.
The Smash Sauce’s Ingredients Are Quite Simple While the ratio of ingredients in the popular Smash Sauce is kept secret, the actual ingredients aren’t: It’s made with mayonnaise, mustard, pickles, and lemon juice.
Smashburger’s Classic Smash burger features an Angus beef patty, American cheese, Smash sauce, ketchup, lettuce, tomato, pickles, and onion on an egg bun. I bought one with a regular-sized, third-pound patty for $5.39 (a Big half-pound patty is also available for a buck more).
When your burgers hit the hot griddle, the proteins break down into smaller compounds. … And when you smash burgers, they get flatter – which means more contact area for tastier – Maillard Reaction – meals. And if you smash right, you don’t lose any juices.
No ketchup, no mustard, no special sauce. No lettuce or tomato. Just patties, American cheese and onions.
Five Guys is the best for the pure burger lover. … Smashburger edges their burger out just a little bit but not by much.
Five Guys rolls the meat into 3.3-ounce balls if you have a scale, you can get this pretty precise and then smashes them. Yes, smash.
Company leaders initially considered an IPO, but Philippine-based quick-service operator Jollibee Foods Corporation bought a 40 percent stake in the company in 2015, at which time it was valued at $335 million. As of December 2018, Jollibee acquired 100% of Smashburger. … Smashburger.
Type | Private |
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Website | smashburger.com |
Classic Smash Burger and Haystack onion rings of Smash Burger Smash burger, Burger fresh, Burger.
Keto-Compatible Burgers at Smashburger Smashburger isn’t the type to be left behind where food trends are concerned and so, of course, they offer a lettuce bun.
High in calories, low in fiber, and shockingly high in sodium, the SmashBurger is saved from the bottom rung by its high protein content. … If you’re low on protein or just lifted hard, the extra calories might be worth it.
Smashburger Menu Prices
FOOD | SIZE | PRICE |
---|---|---|
Bacon Cheeseburger | Big | $7.59 |
BBQ, Bacon & Cheddar Burger | Regular | $6.59 |
BBQ, Bacon & Cheddar Burger | Big | $7.59 |
Buffalo & Blue Cheese Burger | Regular | $6.59 |
The Smashburger spokeswoman said the reason for the closures is to strengthen our position as a leading better burger restaurant. … Popular Filipino fast food restaurant Jollibee acquired Smashburger in 2018.
When a burger patty hits a hot cooking surface a chemical reaction called the Maillard reaction takes place. The Maillard reaction creates a crispy crust as well as dozens of complex flavor compounds. Those flavor compounds are what make a smashed burger so delicious.
To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shaperather than swellingas it shrinks during cooking.
All of our fried items are fried in beef tallow and are therefore not vegetarian. We have a number of fresh salad options that can be ordered without meat.
When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you smash your burger patty down, you’re creating more surface area for the Maillard reaction to take place.
Mustard fried is a must! A mustard grilled burger is THE BEST. The burger is spread with mustard, then grilled. The hot grill burns the tasty mustard into the patty.
If you are after the taste of the beef, go to Smashburger. If you want to be filled to the brim, go to In-n-Out Burger. The average American eats 4.6 burgers a month. You can cycle these three gourmet burger joints on a one-burger-per-week basis.
Bacon and Cheese Angus Burger Perhaps what Hardee’s is best known for is their thickburgers. These thick beef patties are incredibly tasty, and it’s one reason why we love visiting the fast food spot. … It has a really strong flavor, even though the bacon and burger patty add plenty of richness to this dish already.
Hardee’s is releasing an All-Natural Burger, made with grass-fed and free-range beef. … This is the same burger that was brought to Hardee’s sister chain, Carl’s Jr., back in December 2014. The beef in the burger is grass-fed and free-range and contains no added hormones, antibiotics, or steroids.
Pressing down on the burgers releases those desirable, flavorful juices that are a good thing and not to be wasted in the flames. Pressing the meat down onto the grill is more likely to cause the paddies to stick, making flipping much more challenging.
Smashburger, unlike Gettysburger, is an actual hamburger joint too. They’ve made quite an empire on these crispy, greasy burgers.
Smashburger’s Smashfries feature French fries tossed in Italian olive oil, rosemary, and garlic. … As for the fries themselves, they’re cut into shoestrings and are a tad narrower than McDonald’s fries. They turn out very crispy, but with the very skinny cut, there’s not a whole lot of potato flavor going on.
Tony Tan Caktiong REAL TIME NET WORTH Tony Tan Caktiong is the founder and chairman of Jollibee Food, one of the world’s fastest-growing Asian restaurant chains. Jollibee operates more than 3,300 eateries in the Philippines and more than 2,500 stores overseas.
In October 2011, Jollibee acquired a 54% stake in BK Titans, Inc., the sole franchisee of Burger King in the Philippines. On September 27, 2018, JFC announced its 50-50 joint venture with Chinese-American restaurant chain, Panda Express to bring its stores to the Philippines.
Franchise Description: The franchisor is Smashburger Franchising LLC. … The franchise is the right to establish and operate a Smashburger restaurant featuring hamburgers, sandwiches, salads, other food items and beverages.