What can I add to plain popcorn?

Seven Sweet and Salty Ways to Season Your Popcorn

1. Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil. …
2. Parmesan, garlic and pepper: …
3. Cocoa-coconut: …
4. Garlic chili lime: …
5. Truffle: …
6. Pizza: …
7. Peanut butter and honey:

What can I put on popcorn besides butter?

Healthy Butter Substitutes for Popcorn

• Spices and Herbs. Sprinkling some dry spices on your popcorn instantly gives it a flavor boost, and there’s a wide variety of combinations to use. …
• Citrus. Freshly squeezed citrus juice gives popcorn an eye-opening boost. …
• Olive Oil. …
• Trail Mix.

How do you make popcorn more tasty?

What can you put on popcorn besides salt?

My favorite, healthy popcorn seasonings

• Cinnamon.
• Cocoa powder.
• Chili powder.
• Minced lemon or lime zest.
• Garlic powder.
• Black pepper.
• Curry powder.
• Nutritional yeast.

How do you make toppings stick to popcorn?

Is it good to eat popcorn everyday?

Popcorn is high in several important nutrients, such as vitamins, minerals and polyphenol antioxidants. Not only that, but it is also incredibly tasty and one of the world’s best sources of fiber. At the end of the day, popcorn is very healthy and consuming it in moderation may even help with weight loss.

How do you make healthy popcorn snacks?

9 Best Tips For Healthier Popcorn

1. Make popcorn on the stovetop. …
2. Use walnut, avocado or extra virgin olive oils. …
3. Manage portion sizes. …
4. Avoid microwave popcorn. …
5. Avoid butter or use it sparingly. …
6. Limit kettle corn. …
7. Beware of added sweeteners and chemicals. …
8. Add healthier, lighter toppings.

Is popcorn a healthy snack?

When it’s air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That’s because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.

Can you season popcorn before popping?

Before popping the popcorn, coat the un-popped kernels with an oil of your choice and your seasonings. As the popcorn pops the seasoned oil will coat your popcorn. You can also infuse your oil with seasoning to bring out even more flavor. The recommended ratio is a teaspoon of oil for every cup of popcorn kernels.

How do you upgrade popcorn?

10 Ways to Upgrade Your Popcorn

1. Parmesan: Finely grate Parmesan cheese over steaming popcorn and toss to combine. …
2. Smoked paprika: Sprinkle smoked paprika on popped corn and toss to coat. …
3. Dry mustard: Mix a tiny bit of dried mustard (Coleman’s makes one we like) with minced fresh tarragon and melted butter.

How do you add butter to popcorn?

How to make

1. Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
2. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. …
3. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.

What is skinny popcorn?

SkinnyPop Popcorn starts with a premium popcorn kernel, sunflower oil and the perfect amount of salt. From there, Pure Popped Perfection says it all. Our popcorn has no GMOs, gluten or preservatives, making SkinnyPop a tasty, guilt-free snack. That’s the Skinny!

Can you put hot sauce on popcorn?

Plain popcorn with hot sauce is excellent as it is, but there are some fun ways to add a twist to your snack. Toss with chili powder or cayenne powder. This gives your popcorn that extra oomph, and if you’re one for texture, you’ll appreciate what the powder brings to the eating experience.

How do you get salt to stick to air popped popcorn?

You take regular salt and put it in a blender/chopper until it’s a fine mist then it will stick fine. Agree with this. Putting salt on dry popcorn in a powdered form helps it stick much better than the salt crystals. Just grind up a batch and keep it in a separate shaker to use whenever you make more popcorn.

How do you make air popped popcorn taste like a movie?

It shouldn’t be hard to make movie theater-style popcorn at home. Pop popcorn, mix it with melted butter, shower it with lots of salt, and there you have it: the perfect snack to eat while watching movies at home.

How can I add butter to popcorn without making it soggy?

Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy.

Does popcorn cause belly fat?

A:With just over a gram of fiber, 1 gram of protein, and 6 carbohydrates, one cup of air-popped popcorn is the better belly fat fighter. It is cholesterol-free, virtually fat-free, and a filling five popped cups is just 100-150 calories.

Why you shouldn’t eat popcorn?

The trouble with PFCs is that they break down into perfluorooctanoic acid (PFOA), a chemical that’s suspected to cause cancer. These chemicals make their way into the popcorn when you heat them up. When you eat the popcorn, they get into your bloodstream and can remain in your body for a long time.

Is it bad to eat popcorn at night?

Popcorn. About three cups of air-popped popcorn is a filling snack that’s still low in calories, Morgan told INSIDER. Popcorn is also extremely versatile. Sometimes people are looking for a crunch in the evening and you can go both ways with the popcorn, registered dietitian-nutritionist Maya Feller told INSIDER.

Can you pop popcorn with water?

Pour water over top of the the kernels until they’re covered, but not floating. … When it seems as if the water has evaporated, but the kernels have not popped or burned, carefully lift the lid, add 1/4 cup of water, replace the lid quickly, turn the heat up a little, and back away.

Who shouldnt eat popcorn?

Popcorn is a choking hazard and the American Academy of Pediatrics recommends that kids not have in until they’re at least four years old. By this age, children should be good enough at chewing and swallowing to safely eat popcorn.

Is stovetop popcorn healthy?

Stove-top and air-popped varieties of popcorn can be an improbably nutritious snack, if cooked with the right oil, tossed with the right toppings and enjoyed in the right ratios. Popcorn kernels are whole grains with the germ and the bran intact, which is where the majority of nutrients lie.

What 5 foods should you never eat to lose belly fat?

Foods to avoid in order to get rid of belly fat

• Sugar. Refined sugar helps to raise the insulin level in the body which promotes the storage of fat. …
• Aerated drinks. …
• Dairy products. …
• Meat. …
• Alcohol. …
• Carbohydrates. …
• Fried foods. …
• Excess salt.

Why do I crave popcorn?

Craving popcorn or crisps can be an indication of stress hormone fluctuations or a deficiency in chloride or Essential Fatty Acids. Try incorporating some meditation or breathing exercises and light exercise such as walking into your day and eat more leafy greens and ‘oily’ foods such as flaxseeds, nuts, olives.

Why does popcorn make you fart?

When you eat popcorn, it’s easy to swallow small amounts of air, and in fact this isn’t that uncommon. More often than not, that air goes into your stomach, which causes you to burp and let the gas out that way.

Can you add seasoning to popcorn maker?

At least once a minute, you’ll want to agitate the pot to ensure that all the kernels get exposed equally to the heat. And as much as you’d like to keep things clean by adding the seasoning directly into the same pot you cooked the popcorn in, don’t.

Is olive oil on popcorn good?

Extra-virgin olive oil: You can absolutely make popcorn with olive oil, as long as you cook it over medium heat. Olive oil is my favorite oil to use and it’s the healthiest option. … Avocado oil, grapeseed oil and safflower oil are good neutral options.

Does soaking popcorn make it pop better?

When you soak popcorn kernels in water, the seeds absorb extra moisture. This increased water content causes the kernels to pop slightly faster. The increased speed of popping is not significant when soaking kernels in water. It can and does cause some of the kernels to be fluffy.