304 North Cardinal St.
Dorchester Center, MA 02124
304 North Cardinal St.
Dorchester Center, MA 02124
Seasonal. Slightly tart, subtly sweet, majorly refreshing. This Belgian-style ale balances the delicious sweetness and tartness of the perfect grapefruit for when you’re craving something a little more.
No worries you can now order Shock Top online and have it delivered straight to your door. Check couriers for availability.
It’s a relatively benign, middle-of-the-road mass-produced wheat beer masquerading as a specialty product (Shock Top is actually owned by Anheuser-Busch InBev), not quite terrible but also not great. You’ll also often get both brews served with an orange wedge, a garnish that’s honestly tastier than the beer itself.
Favorite beer My favorite all-time beer only downfall it is seasonal and not readily available year-round.
What is Shock Top? … The fresh citrus notes in the Shock Top are the result of added orange, lemon, and lime peels to the brew kettle during the brewing. The ale, as it is unfiltered, has a cloudy texture and a light golden color. And, the taste, of course, is fresh and smooth!
Anheuser-Busch Anheuser-Busch brands#Shock Top.
It continued its decline in 2016, falling 7.2 percent. AB launched Shock Top Belgian White (then called Spring Heat Spiced Wheat) in 2006, following the success of Blue Moon Belgian White Belgian-Style Wheat Ale. … Shock Top’s decline has been precipitous.
Shock Top Brewing Co. … Shock Top Wheat IPA is a unique hybrid style that brings the refreshment and smoothness of a wheat beer and marries it with the crisp, hoppy bitterness of an India Pale Ale (IPA).
India Pale Ale IPA stands for India Pale Ale. It’s a broad type of pale ale that is extremely drinkable and has surged in popularity thanks to the passion of American craft breweries, made famous by West Coast IPA.
Flavor: Malty sweet with some acidity and some coriander. Nice sweet profile of fruity notes, orange, citrus with floral and pepper notes. Medium wheat character and balanced earthy hops flavors. … This beer could be excellent with a little more crispness and a little residual sweetness.
These are 10 of the best tasting beerssample a few and try claiming that beer is still the worst.
Shock Top Honeycrisp Apple Wheat is a unique, hand crafted brewed hybrid of Belgian wheat beer and sweet cider, with natural Honeycrisp flavor added to produce an innovative brew that is crisp, refreshing and flavorful. This unfiltered brew is perfect on a sunny day. … Product Info.
MillerCoors Blue Moon
|Manufacturer||Blue Moon Brewing Co. (MillerCoors)|
|Alcohol by volume||5.4%|
Shock Top Shockolate Wheat is a Belgian-style unfiltered wheat ale aged over cocoa and vanilla beans. This seasonal, unfiltered ale delivers a dark, rich color and a smooth, creamy finish.
CR’s craft beer report drove beer geeks crazy, especially because Shock Top, which is made by the same people who bring you Budweiser and Busch Light, was rated as one of the best craft ales. … That brand is part of the Craft Brew Alliance.
Bottle of Shock Top plus Grand Marnier plus a splash of juice. Add in an orange slice and done. Love when the good things in life are also so simple.
#PSA: Don’t worry if you see some sediment in your Shock Top. It’s totally normal and expected if you’re unfiltered like us.
2006 Shock Top is a traditional Belgian-style wheat ale that was originally introduced in 2006 as a seasonal offering. After taking home the gold medal in the gold medal at the North American Beer Awards in the Belgian White category, it became a year-round offering.
Wheat Ale ABV: 5.2%
Belgium-Style Wheat Ale That’s right: we shocked the beer world. We knew we had brewed something special and that this unfiltered, award-winning taste deserved to be shared. So we changed the name to match its shockingly refreshing taste and Shock Top was born.
Belgian-style wheat ale brewed with citrus peels and coriander and with natural grapefruit and orange flavors.
Fort Collins, Colorado Shock Top is a 5.2% ABV Belgian-style wheat ale introduced under the name Spring Heat Spiced Wheat brewed in Fort Collins, Colorado as a seasonal beer in 2006, then all year from 2007. The beer is brewed with wheat malt, two-row barley, orange, lemon, lime peel, coriander and Cascade and Willamette hops.
Notes: A crisp, refreshing White IPA crafted with four varieties of hops, wheat, coriander, and a hint of orange peel. Then we dry-hopped it with Cascade, Citra, and Huell Melon hops for a bright hop aroma that creates a balanced IPA. …
Brewmeister Snake Venom Brewmeister Snake Venom broke the world record for the highest alcohol content. The beer has 67.5% ABV (135 proof).
Flavor: Sweet grainy malt, lychee, pineapple, orange, lemon. Fleeting but firm bitterness that dissipates quickly from the front of the tongue. The body is light, which allows for the hops to be showcased. The beer finishes with a grapefruit hops bitterness and a slight citrus sweetness.
Shock Top Brewing Co.
|DIPA||Dynamic Image Provisioning Application|
|DIPA||Dual Input Phase Accumulator (electronic component used for frequency synthesis)|
|DIPA||Des Images pour Ailes (French: Images for Wings)|
|DIPA||Direct Income Producing Activity|
The IPA was invented in Britain. Here’s the abridged version: British sailors, while sailing to India, loaded up barrels of beer with hops, because hops were a preservative. … British IPAs are malty, bitter, and one-noted. They aren’t the most popular style today, but it’s important to know one when you see it.
But no matter how much hops they use, hops flavors dissipate over time. … As soon as two to three months after bottling, you can start losing flavor elements. When you open a two year old IPA and it tastes like a malt bomb, don’t be shockedthat’s what happens when the flavorful hops oils break down.