304 North Cardinal St.
Dorchester Center, MA 02124
304 North Cardinal St.
Dorchester Center, MA 02124
Typically, coil ranges heat more efficiently than smooth tops. You can quickly heat things up with the turn of a knob, but coil burners often take longer to cool down which may lead to a burn hazard if you have young children (or careless teens) strolling around the kitchen!
Pros: Induction ranges are the fastest and most energy efficient way to cook. They also offer the most consistent temperatures, says Pugliares. And because the induction cooktop surface itself doesn’t get hotonly the actual cooking vesselthis type of range is a safe choice if you have small children.
While a smoothtop range is definitely easier to wipe down than gas or electric coil ranges, thanks to the absence of any grease and grime-collecting crevices, the glass ceramic surface is vulnerable to scratching and cracking.
Because of that smooth surface, they’re also much easier to clean than other cook tops. You don’t have to dig stuff out of all the nooks and crannies. These cook-tops are also, arguably, more aesthetically pleasing to the eye and can make a kitchen really pop with a sleek, modern vibe.
Glass stovetops are unfortunately prone to scratches, from pots, pans, and utensils. Like all glass panes and products, it’s impossible to remove a scratch from a glass stovetop fully. However, it is possible to drastically reduce the look and feel of glass stovetop scratches.
Induction and smoothtop electric cooktops are the easiest to clean. Induction and electric cooktops (including our top-rated induction ranges) are the hands-down winners in the easy-to-clean club. They are simple to keep sparkling, since they use electromagnetism to heat pans directly.
Exposed coil burners conduct heat more efficiently than smooth-top stoves. … Smooth range tops tend to cool down faster because glass covers the coils and glass doesn’t conduct heat as well, which can make it a little safer with less risk of burns. The exposed metal on coil burners retains heat for much longer.
If the choice between electric and gas is yours, know that both delivered impressive performance in our tests. That said, the best electric cooktops outperformed the top gas models, typically because the high-powered electric burners delivered faster heat. Beyond performance, cooking with gas has its fans.
To avoid damaging your stovetop, always use a non-abrasive cloth and gentle cleaner. Dawn dish soap makes cleaning stovetop surfaces So Dawn Easy – whether it’s glass, ceramic, enamel, or stainless steel. The unique formula quickly breaks down grease particles while staying gentle enough to not cause any damage.
What pans should not be used on a glass-top stove? In order to avoid damaging your glass-top stove, you should avoid pots and pans made from glass, stoneware, traditional ceramic, and cast iron that has not been crafted to be compatible with glass-top stoves.
Answer: Hot pans taken directly from an oven can be placed on a glass cooktop in order to finish cooking. For Induction cooktops, ensure the pan is induction compatible as the burner will turn on if it is. See also, Use Cooktop as Trivet.
Cooking with radiant heat is a more physical process. … Radiant cooktops heat by passing electricity through heating elements below the smooth ceramic top. These elements radiate their heat without appreciably warming the surrounding air. Then the heat is sent out in waves through the ceramic cover to the cookware.
How long do smooth-top stoves and cooktops last? Electric stoves and cooktops typically last around 10 to 13 years, while induction stoves and cooktops last eight to 10 years.
Advantages of Glass Top Gas Stoves
Cast Iron cookware is not recommended. If the cookware has a burr or rough spot, it will scratch the glass surface. … Caution is recommended when using cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop.
Can you cook with cast iron on an electric glass top stove? The short answer is yes, but you need to be careful. Cast iron cookware is heavy and has a rough exterior. You need to put it down gently and keep it in place to avoid scratching the cooktop’s glass surface.
Protecting Glass Top Stove from Scratches
Factors to Keep in Mind When Choosing a Cooktop
Because stainless steel is easily scratched, you should avoid using abrasive cleaners on it.
What to Consider
The smooth top can cool down faster since the glass dissipates heat more quickly than exposed metal coils. Performance can be pretty similar between the two types – all electric stovetops tend to heat up slowly, and temperature adjustments don’t happen instantly (unlike with gas or induction).
Though slow cooking times are common to all electric stove tops, glass tops are especially poor performers in this area. This is because glass is a poor heat conductor, so it transfers heat to pans more slowly than a metal coil burner would.
Electric coil cooktops are similar to gas cooktops in appearance as metal coil burners or elements sit atop or protrude the surface. The coils use electric power to heat cookware which sits directly on them.
Simply put, having an induction cooktop increases your exposure to high levels of EMF radiation, where if you had a normal cooking range of gas or electric, you would not be exposed to nearly as much. The more EMF radiation you are exposed to, the greater your risk for developing significant health issues.
Chefs love induction cooking because of the extremely fast heating and precise heat control provided through a high-performance glass-ceramic surface. … It’s much faster to cook with induction: you can increase or drop the temperature far more quickly, which is a more efficient use of energy.
You’ll need a 220-volt circuit that’s split into two 110-volt circuits in order to plug in and run your new electric cooktop. If you’re adding the cooktop in the space where the oven and stove used to stand, you should be able to use that same line, no problem.
Glass cleaners, like Windex, are a no-no. I know it seems logical to use a glass cleaner on a glass stovetop, but it’s not a good idea. The ammonia in the glass cleaner is too strong for cleaning a stove top and can lead to damage. A better alternative is white vinegar.
Black glass stove tops can easily be cleaned with an ingredient you probably already have in your pantry: vinegar. Vinegar is a cheap glass stove top cleaner and degreaser that works super well. Just fill a spray bottle with white vinegar and apply it to your glass-top stove.
Otherwise, steer clear to prevent scratching your black appliances.