304 North Cardinal St.
Dorchester Center, MA 02124
304 North Cardinal St.
Dorchester Center, MA 02124
A smooth electric cooktop is made of one large, smooth, continuous piece of glass and ceramic. The heating elements are completely enclosed underneath the surface. That smooth surface means spilled food has no way to seep in or reach the elements, which makes the surface easier to clean.
The smooth cooking surface is easier to clean after a messy meal. Sauces can’t drip into crevices, and crumbs can’t fall into crannies. The ceramic cooktop’s design is sleek and can easily make your kitchen look more modern and updated.
To help you make an informed decision, we’re providing an overview on the four common types of cooktops.
What NOT to do
What pans should not be used on a glass-top stove? In order to avoid damaging your glass-top stove, you should avoid pots and pans made from glass, stoneware, traditional ceramic, and cast iron that has not been crafted to be compatible with glass-top stoves.
Cooking with radiant heat is a more physical process. … Radiant cooktops heat by passing electricity through heating elements below the smooth ceramic top. These elements radiate their heat without appreciably warming the surrounding air. Then the heat is sent out in waves through the ceramic cover to the cookware.
Typically, coil ranges heat more efficiently than smooth tops. You can quickly heat things up with the turn of a knob, but coil burners often take longer to cool down which may lead to a burn hazard if you have young children (or careless teens) strolling around the kitchen!
Compared to coil electric stoves, glass stove tops heat quickly and cook evenly but they are not without their flaws! Due to their fragile nature, they are prone to cracking. These cracks can be very hazardous and may even render your stove unusable.
You can easily wipe the remnants of any dish off your ceramic unit, just be sure to use the proper cleaning solution and wipe away carefully, as ceramic cooktops can be scratched easily. Ultimately, the biggest pro of a ceramic cooktop is the modern aesthetic it brings to your kitchen.
The ideal cookware for glass top stoves are ones that have a smooth surface and are not too heavy. When cooking on a shiny glass top stove, not just any type of cookware will do. … The materials that don’t work well on glass top stoves are cast iron, stoneware, and other glass or ceramic cookware.
Because of that smooth surface, they’re also much easier to clean than other cook tops. You don’t have to dig stuff out of all the nooks and crannies. These cook-tops are also, arguably, more aesthetically pleasing to the eye and can make a kitchen really pop with a sleek, modern vibe.
Induction cooktops create heat through contact between a copper coil in the cooktop and a magnetic pan. As a result, heating occurs faster than both gas and electric cooktops, making it more efficient. Additionally, this is the safest cooktop due to its electromagnetic heat source.
Pros: Induction ranges are the fastest and most energy efficient way to cook. They also offer the most consistent temperatures, says Pugliares. And because the induction cooktop surface itself doesn’t get hotonly the actual cooking vesselthis type of range is a safe choice if you have small children.
If the choice between electric and gas is yours, know that both delivered impressive performance in our tests. That said, the best electric cooktops outperformed the top gas models, typically because the high-powered electric burners delivered faster heat. Beyond performance, cooking with gas has its fans.
Yes, you can place a hot saucepan, frying pan or anything you take from the oven onto your stove top.
To avoid damaging your stovetop, always use a non-abrasive cloth and gentle cleaner. Dawn dish soap makes cleaning stovetop surfaces So Dawn Easy – whether it’s glass, ceramic, enamel, or stainless steel. The unique formula quickly breaks down grease particles while staying gentle enough to not cause any damage.
Glass cleaners, like Windex, are a no-no. I know it seems logical to use a glass cleaner on a glass stovetop, but it’s not a good idea. The ammonia in the glass cleaner is too strong for cleaning a stove top and can lead to damage. A better alternative is white vinegar.
Electric Range – Cookware Used on a Radiant Smooth Glass Cooktop
Cast iron cookware and glass top stoves do not sound like two things that should ever be going anywhere near each other in the kitchen! You’d be mistaken, though, because the truth is that modern cast iron cookware is well and truly suited to cooking on a sleek and shiny glass top stove (just be careful!).
First and foremost, the easiest way to keep your glass-top stove clean is by wiping down the surface after each use. Ideally, you’ll want to use a microfiber cloth or sponge moistened with vinegar or water, and never a scouring pad or scrub brush.
How Long Does an Induction Cooktop Last? The lifespan of an induction cooktop is measured in operating hours rather than years. Consumer-grade induction cooktops are usually manufactured to operate for 10,000 hours, while commercial-grade induction cooktops are manufactured to operate for 30,000 hours.
An electric glass cooktop uses electricity to first heat a burner. The heated burner then heats the cookware in contact with it. Cookware Needed: While you can use most types of cookware on a glass cooktop, induction stoves require magnetic cookware to work properly.
Ceramic Cooktops Ceramic cooktops — sometimes called glass cooktops or smoothtops — are the latest and greatest way to stir up sauces and sear your favorite veggies. Though they’re not exactly a brand-new technology, these appliances get more convenient and more efficient every year.
While a smoothtop range is definitely easier to wipe down than gas or electric coil ranges, thanks to the absence of any grease and grime-collecting crevices, the glass ceramic surface is vulnerable to scratching and cracking.
electric stoves: what’s the difference? Both gas and electric ranges have advantages, depending on what and how you cook. Gas ranges offer more responsive heat control for searing meats or stir-frying veggies, while the dry, even heat of electric ranges works better for baked goods.
Advantages of Glass Top Gas Stoves
A problem common to all electric stoves is slow and uneven heating. … Though slow cooking times are common to all electric stove tops, glass tops are especially poor performers in this area. This is because glass is a poor heat conductor, so it transfers heat to pans more slowly than a metal coil burner would.